Copper Nonstick Ceramic Frying Pan with lid
Heavy duty innovative design with tempered glass lid.
FOOD BOUTIQUE’S copper nonstick coating help cooking food on medium/low heat and make it very easy to clean the pan, no more scrubbing and soaking. Heavy-duty cast aluminum will never warp, 3.0mm thickness help distribute heat evenly on all cooking surfaces with no tip or spin. Strong rivet stainless steel handle offers a comfortable and durable grip and is designed for comfort and balance.
- Heavy duty innovative design – the FOOD BOUTIQUE nonstick frying pan is heavy duty (3.0 mm thick) meaning it will never warp unlike 2.5/2.8 mm thick competing pans, and the ergonomic handles are designed to maximize air flow so they do not conduct heat – no more burnt hands!
- Tempered glass lid included – keeps food warm in the pan until they are ready for serve. Help you to monitor while food is cooking and let extra steam out while food is cooking.
- Eggs or Omelet – 8-inch frying pan is best for cooking for up-to two people, excellent for cooking eggs or omelet.
- Keeping nonstick frying pan longer – Keep the heat on low or medium low every single time you cook. Food will cook evenly and be moister while doing so you nonstick frying pan will be in use long and will not food will not stick to it.
Introducing Ceramic Non-Stick Coating Frying Pan with Lid
FOOD BOUTIQUE’s 8-inch frying pan build to distribute heat evenly, 8-inch non stick frying pan is suitable for use on gas, electric, induction and ceramic cooktops, with 3.0mm thickness fry pan will never warp.
FOOD BOUTIQUE’S frying pan with glass lid nonstick coating make it very easy to clean all you need is soapy sponge and water. Fry pan skillet’s perfectly flat bass will not tip or Spin and prevents hot spots. This beautiful 8-inch frying pan comes with a tempered glass lid, this will allow you to monitor food without removing the cover, keeping food from drying out and maintaining food flavor.
FAQ
Why frying pan stick?
Every frying pan have very small microscopic hole and cracks in them yes even the very expansive one and with different kind of coding on them. So, when you heat up the Frying pan the metal expand and allow the protein and liquids to get in them and causing the food to stick. To overcome this, use a barrier like oil or butter that will create a layer between the food a pan so the food will not stick with the pan.
How to cook a perfect egg in a frying pan?
The secret good a perfect sunny side up egg in a frying pan is the heat, if we cook on high heat, it will burn and stick with the pan but if we us low to medium heat crack the egg in the pan and cover it up let it cook without messing with the egg after few min you will have an amazing egg to enjoy.
Why cover a frying pan?
Frying pan lid prevent the food from splattering all over your stove and keep move heat in the pan. Lid will help prevent oil from frying to coating the wall and counter tops of your kitchen. Some lid has vent in the lid to let steam escape and keep the splatter in.
Are frying pan handles oven proof?
You have to check with the manufacture about that or check the packing. If the packing does not mention use in the oven, then chance is it’s not made for the oven.
What are frying pan sizes?
Frying pan comes in verity of different sizes, the right question is what are we cooking in the pan? If we are using the pan to cook eggs or omelet then 8-inch frying pan will get the job done. But if you are cooking for large group every morning then going with a 10-inch or 12-inch frying pan be a good idea.
Can frying pan be recycled?
Frying pan can be recycle, but check with your local recycle center. If they are still in ok condition then please donate them to local charities.
What is the difference between frying pan and skillet?
Frying pan and skillet are same kind of pan by design. When people say skillet most of the time, they are referring to cast iron skillets.
Do I need an 8-inch frying pan or skillet?
Yes, for sure you need an 8-inch skillet or frying pan nonstick or not that is your call, lid or not that is also your call. Here is why you need a smaller frying pan.
- In the morning if you are always making one or two eggs then this is the best site pan to use. In other words, this is a pan to cook for one or two people.
- If you are reheating leftover then 8-inch frying pan is the best to get the job done.
- Cleaning big pans are work out by itself. 8-inch frying pan are light weight and easy to lift and less area to clean.
- If you are looking to a pan to heat up the corn-tortilla standard size which is 6-inch in diameter then 8-inch frying pan is the best. Place the tortilla flat on the pan surface and make your favorite quesadillas.
- If you love to make crepes then you have to get 8-inch nonstick frying pan. Small size help to make thin crepes, or make amazing pancakes.
- Making and omelet in and 8-inch frying pan is breeze. Make all kind of omelet with 8-inch frying pan.
How to make nonstick frying pan last a lifetime?
If you fallow few tips to take care of nonstick frying pan you might get few extra miles out of them.
- High head is the enemy of nonstick frying pan, never heat an empty frying pan, always use low to medium heat. High heat can damage the damage the nonstick frying pan.
- Manufacture might say dishwasher safe but skip it at all cast. Hand wash is the best thing for nonstick frying pan. Heat, water pressure and soap can destroy the nonstick coding so without good coding no point of having nonstick frying pan.
- Nonstick frying pan don’t need nonstick cooking oil. For fat use small amount of butter or oil.
what are the benefit of 8-inch fry pan and what they can be used to cook?
8-inch frying pan mean evenly distributed heat and reach high temperature due to heat exposure from the frying pan’s sloped side.
8-inch frying best for cooking for one or two people, this small frying pan can be used to cook one or two eggs, making thick, fluffy omelets, sauteing vegetables, steak, chicken breast or flay or fish.
Reviews
Much better than expected, Love it!!!
“The 8 in pan works so much better than my copper chef and gotham steel pans. Wish I would have bought a set of these in the first place. “
Does all I wanted it to do!
“It was everything I needed in a small skillet.”
Great non stick pan
“Have bought copper pans in the past but a different brand. I like them very much. They don’t stick and are very easy to clean. After a few years I did start to oil my old ones. None have scratched yet. I am careful to use silicone or wood utensils in them.“
There a lot of copper ceramic water frying pans, but they don’t meet my standards
“I looked at the 1 star reviews for other copper ceramic frying pans, and was appalled how bad they are. This pan comes with a tempered glass lid, and is really great! Use a bit of oil when you cook, and you’ll have no problems. My daughter has one she has used for several years, and it works just as well as this new one I bought. Skip the rest, this is the best! How’s that for a poetic review!“
Great product!
“I am fascinated with this frying pan! good bye non-stick cooking sprays!!
it heats up food very quick on a low temperature. Makes delicious steam eggs, pancakes. I have tried so many other pans and I’ll definitely staying with this one.”
joyce
Perfect egg pan, great fitting lid! Just what I wanted!!
“Fried or steamed eggs, grilled cheese sandwich, scrambled cheese eggs for 2. Great even heat and cleaning is a snap!“